This Colombian coffee is from the Cauca region, specifically from El Sendero farm, grown at 1750 meters elevation. The varietal is Caturra, processed using a semi-washed method. The producer achieves the unique cup profile by fermenting whole cherries for 48 hours, then depulping and fermenting again for another 24 hours before careful drying. The coffee features tasting notes of lychee, elderflower, and floral characteristics. Sourced by Unblended.
Little Wolf Coffee, founded in 2016 in Ipswich, MA by Chris and Melissa, is a specialty roastery and café that champions light‑to‑medium roasts to showcase a bean’s natural flavors, never over-roasting to mask them. They roast in small, intentional batches early in the week.
