This washed Pink Bourbon coffee comes from producer Andres Muñoz at Finca El Progreso in Nariño, Colombia, grown at 2100 meters above sea level. The farm fully transitioned to Pink Bourbon trees about 4 years ago. Imported by Arango Specialty Coffees, this light roast features a round, weighted body with blackberry sweetness, citric acidity, honeysuckle florals, and a tart tamarind finish. Known for its big, loud, and complex cup profile with impressive clarity and vibrancy.
Justin Enis founded Enjoy Coffee Roasters in 2015 in Providence, Rhode Island, after 15 years in the city's food and coffee scene, including roles at Bolt Coffee and Equal Exchange. Enis briefly ran the project as a personal roasting venture before relaunching in November 2022 with a drop release model, putting out one new coffee per month. The roastery now occupies the Cathedral Art Mill at 25 Manton Avenue in Olneyville, where a 1963 Probat UG22 and a 5 kilogram Typhoon from Czechia handle production. The focus is on dynamic, balanced, sessionable coffees, often featuring experimental processing methods like carbonic maceration.
