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Anibal Alarcon

Anibal Alarcon

Even Coffee

About This Coffee

Anibal Alarcon is a single-origin Bourbon variety coffee from Peru, sourced from La Palestina farm in the Origin Coffee Lab network. The coffee is certified organic and processed with 72 hours of fermentation followed by 12-15 days of drying on raised beds. It is roasted for espresso with a delicate, round, and sweet profile featuring tasting notes of peach and black cherry.

Origin

Peru

Flavor Notes

Peach

Roast Level

Medium

Processing

Washed, Raised-Bed Dried

Typology

Arabica
Bourbón
EC

Even Coffee

Even Coffee was opened in late 2024 in Montreal's Mile Ex neighbourhood by Andrew Werbowyj, who previously founded Not Even Coffee in Toronto in 2019 and spent time roasting with Fjord Coffee Roasters in Berlin. The roastery occupies a 1,170 square foot space on Rue St Zotique designed by Future Simple Studio, with all coffee roasted on site under the direction of head roaster Pauline Menard. Werbowyj's approach treats intention as central to every step, from sourcing single origin lots to developing roast profiles that range from light and floral to deeper, chocolatey expressions. The operation sells directly through its own location and ships across Canada, maintaining a small and focused range that reflects what is available seasonally. Even has quickly drawn attention in Montreal's competitive specialty scene, earning features in Canadian Interiors and NUVO for the way it integrates design, hospitality, and craft roasting into a single space.

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