This is a specialty coffee blend combining beans from Mexico La Tribu and Colombia Pijaos. The Mexican coffee comes from the Sierra Madre de Chiapas region, sourced from 4 cooperatives with 827 members who grow sustainable organic coffee on small farms under 3 hectares. The Colombian coffee comes from small farms in the region. Both coffees are processed using the washed method. The blend is grown at altitudes between 1,300-1,900 meters above sea level. Roasted at a medium level specifically for espresso preparation, it delivers a balanced acidity with fruity notes, featuring flavors of berries, stone fruit, and chocolate.
Animal Coffee started as a small specialty coffee space in Barcelona's Sarria neighbourhood in 2015 and began roasting its own beans the following year. They work exclusively with 100% Arabica, using a light roasting approach adapted to each origin to draw out its characteristic notes. Roasting happens weekly to keep deliveries as fresh as possible. Beyond the roastery, they run a barista training centre offering courses from beginner to advanced levels, as well as consultancy for businesses setting up coffee operations. They supply roasted beans to offices and private customers across Spain.
