ANTONIO DOMINGO COTA

About This Coffee

This coffee is from the Cuchumatanes Mountains in Jacaltenango, Guatemala, grown at 1700-1750 meters altitude. It is a washed coffee made from Caturra variety beans, patio dried. The coffee offers a distinctive flavor profile with buckwheat honey, milk chocolate, citrus, and apricot notes. The roast level is light-medium, providing a balanced cup that highlights the coffee's natural sweetness and bright acidity.

Origin

Jacaltenango (Aldea San Marcos) (Guatemala)

Flavor Notes

Citrus Fruit, Buckwheat Honey, Milk Chocolate, Apricot

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica

Caturra

Buy from Roaster

Bard Coffee

Bard Coffee was founded in 2010 by Bob Garver and Jeremy Pelkey in downtown Portland, Maine, and was named by CNN as one of the country's seventeen best coffee makers. The roastery uses Loring Smart Roast technology, which cuts energy consumption by up to 80% while reducing greenhouse gas emissions. Both co owners have visited every single farm featured on the menu, sourcing through a direct trade model that prioritises transparency and support for growers. Bard specialises in single origin coffees roasted in house and received a 2017 Good Food Award for its commitment to building a responsible food system. Bob Garver also co founded Wicked Joe Coffee with his wife Carmen.

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