Single-origin honey-processed coffee regeneratively grown by the Aponte Inga people in the southwest region of Colombia. Sourced from high altitude, shade-grown farms at 7,050 feet elevation using volcanic ash-rich soil. The Caturra variety is dried using stacked raised bed solar dryers. Medium roast with tasting notes of chocolate, red apple, citrus, and caramel.
Founded in 2016 by Andrew Salisbury, Purity Coffee operates from Greenville SC with a unique focus on health optimized coffee backed by rigorous testing standards. All coffee is lab tested for purity and free of molds, mycotoxins, and pesticides, while maintaining USDA Organic certification. Their roasting strategy aims for highest antioxidant levels and lowest acrylamide levels, reflecting a commitment to the health implications of roasting science. Primarily operating as an online retailer, Purity Coffee reaches customers nationwide with their science backed approach to specialty coffee.
