This washed coffee comes from the El Triunfo farm in San Bernado, Huila, Colombia, owned by second-generation producer Oliver Cortés. The farm is located at 1,800 meters above sea level and was established over 20 years ago. The main harvest runs from May to June, with a smaller fly crop between November and December. The coffee features notes of caramel, raisins, baker's chocolate, apple blossom, mirabelle plum, complex tea notes, and hints of strawberry. It has a balanced juiciness and is described as similar to Kenyan coffee but grown in Colombia. Medium roast level. 2024 harvest.
Origin
Acevedo (Colombia)
Huila, Algeciras (Colombia)
Flavor Notes
Black Tea, Strawberry, Raisin, Chocolate, Caramelized, Apple Blossom, Plum
