Ethiopian coffee from the Rumu Damo washing station in the Guji region at 2000 meters altitude. Processed using anaerobic washed method with Local Landraces variety. The cup is silky and clean with vibrant notes of apricot, bright citrus, and smooth toffee.
DAK Coffee Roasters began in Amsterdam in 2019, when the two Montreal-born founders Louis and Veronique started selecting adventurous, high‑quality green beans and developed creative roasting profiles to accentuate origin character. They live by these three slogans: ETHICALLY SOURCED - CAREFULLY SELECTED - ECO-FRIENDLY PACKAGING
