This coffee originates from Colombia, specifically the Quindio region. It is made from the Castillo variety and processed using a Honey method combined with co-fermentation. The processing creates intense, natural fruit aromas with apricot standing clearly in the foreground, supported by chocolate notes. The cup profile features ripe apricot syrup and creamy white chocolate with a soft, harmonious overall impression. The sweetness is precise, the body is pleasantly round, and the finish is long and elegant. Roasted for filter brewing.
Evolving from a barista service company founded by Giovanni Meola, this Zurich-based roastery has a philosophy rooted in service and expertise. They aim to provide a complete, high-quality coffee solution for their customers. The roasting is done with the final preparation in mind, ensuring a perfect cup every time.
