Aquiares Eucalyptus Co-Ferment

About This Coffee

This unique coffee is produced at the Aquiares Estate in Turrialba, Costa Rica, at an altitude of 1,200 meters. It is a Centroamericano variety processed using an innovative eucalyptus co-fermentation method, where coffee cherries are fermented in water infused with eucalyptus essential oils. This light-roasted coffee offers a distinct flavor profile featuring herbal notes of sage, mint, eucalyptus, and thyme, complemented by a delicate sweetness. It is well-suited for filter brewing methods like V60 and Chemex, providing bright acidity and a medium body.

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Sugary/Sweet, Thyme, Eucalyptus, Sage, Mint

Roast Level

Light

Processing

Washed, Eucalyptus Co-Fermentation

Typology

Arabica

Centroamericano F1

Buy from Roaster

Danelaw Coffee

David Jameson, a two time UK Coffee in Good Spirits Champion and qualified Q Arabica grader, founded Danelaw Coffee in Holmfirth, Yorkshire, in 2022. He brings over 18 years in the coffee industry, having coached the 2017 World Coffee in Good Spirits Champion, judged the World Barista Championship, and made coffee on five continents. The name references the area of Yorkshire and Lincolnshire settled by Vikings in the ninth century. David started roasting from a converted dining room before securing a Start Up Loan to move into premises with a six kilo roaster and professional packaging equipment. Sales doubled within a year. The roastery has accumulated over 60 Great Taste Award stars since 2017, earning Great Taste Producer status in under three years, and its Nott Fjodhr light roast decaf was rated the best UK decaf at the 2024 Great Taste Awards.

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