An SL28 variety coffee from Edinson Argote at Quebraditas Coffee in Colombia. Hand-picked ripest cherries, washed and sorted by quality and density. Depulped cherries fermented with yeast for 24 hours, then thermally shocked to halt fermentation. Rinsed and dried mechanically for 76 hours, then stabilized in Grain Pro bags. Flavor profile features strawberry candy notes with bright, explosive sensory characteristics.
PERC Coffee was founded in 2010 by Philip Brown in Savannah, Georgia, beginning with a Diedrich IR 12 roaster sourced from eBay and initial deliveries made by bike and backpack. The roastery operates from a restored warehouse alongside an organic community garden, embedding sustainability into both coffee sourcing and physical space. Brown sources colorful coffees from various origins, prioritizing long term producer relationships that allow consistency and trust building. The roasting philosophy centers on small batch profiles crafted to maximize sweetness and varietal character, while monthly free public cupping sessions invite the community into the sensory experience of specialty coffee.
