This natural processed coffee originates from Ninety Plus's farm in Volcan, Panama. The Geisha variety cherries are hand-picked at peak ripeness and sorted for quality, then dried on multi-level tables with careful moisture management (18% reduced to 11.5%), and rested 30-60 days before milling. The coffee exhibits intense red fruit flavors with strawberry and cherry notes, complemented by caramel-like toffee characteristics and a clean finish.
PERC Coffee was founded in 2010 by Philip Brown in Savannah, Georgia, beginning with a Diedrich IR 12 roaster sourced from eBay and initial deliveries made by bike and backpack. The roastery operates from a restored warehouse alongside an organic community garden, embedding sustainability into both coffee sourcing and physical space. Brown sources colorful coffees from various origins, prioritizing long term producer relationships that allow consistency and trust building. The roasting philosophy centers on small batch profiles crafted to maximize sweetness and varietal character, while monthly free public cupping sessions invite the community into the sensory experience of specialty coffee.
