This coffee comes from the Aricha washing station in the Yirgacheffe region of Ethiopia, grown at an altitude of 1,900 to 2,100 meters. The beans are 100% Arabica, Heirloom variety, processed using a natural/dry method. It is noted for an exceptionally fruity profile with pure blueberry flavor notes, characteristic of African coffees. Aroma intensity is rated 4 out of 5, with an overall strength of 4.75 out of 5. Quality is rated at 85 points.
Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.
