This coffee is produced by local farm holders from the Tairora-Gadsup, Yellia and Lamari local-level government groups near Obura-Wonenara in Papua New Guinea's Eastern Highlands. The coffee grows at altitudes between 1,700 and 2,000 meters in a remote mountainous area known for cool temperatures that allow for longer cherry maturation. This is a washed coffee graded A/X, the highest quality available in PNG. The flavor notes include orange, plum, and apple crumble.
Based in Belfast, Northern Ireland, this roastery is committed to sourcing and roasting the best possible coffee, fostering relationships from producer to consumer.
