A Pacamara and Pacas blend from El Salvador, specifically from La Palma in Chalatenango region at 1650 meters elevation. The coffee is processed using a semi-washed method by producer Jose Arnulfo Diaz. It features a light body with deep sweetness reminiscent of confectionery and fruit preserves, with prominent red fruit notes including red currant, lingonberry, currant, and cranberry, complemented by toffee, jammy characteristics, and a flowery undertone.
Origin
La Palma (El Salvador)
Chalatenango (El Salvador)
Flavor Notes
Red Currant, Toffee, Jammy, Lingonberry, Currant, Cranberry
Jacob Ibarra founded Tenfold Coffee in Houston in 2020 after discovering his passion for coffee during a gap year in Costa Rica. His co founder and partner Donovan McLagen is a four time South Africa Cup Tasters Champion and founder of Cabal Coffee Roaster, bringing serious calibration and sensory expertise to the operation. The team includes an SCA certified roaster trainer and multiple Q Graders, and Ibarra visits origin farms personally to build sourcing relationships across Ethiopia, Tanzania, Burundi, Brazil, Colombia, El Salvador, and Mexico. Tenfold supports tree planting in Burundi's Kibira National Forest and stumping projects in Ethiopia, extending its commitment to coffee communities beyond the transaction.
