Article is a house blend combining components from Namballe, Cajamarca (Peru) and Jalapa, Nueva Segovia (Nicaragua). Composed of Bourbon, Typica, Catuaí and Caturra, processed by wet fermentation, fully washed and dried on raised beds. Tasting notes: dark chocolate, maple and raisin; roasted for balanced, versatile medium-bodied cups.
Workshop Coffee is a well-established sourcing, roasting and brewing company based in London, England, founded in 2011 by James Dickson and recognised as one of the UK’s leading specialty coffee brands with a strong reputation for quality and craft. Roasting takes place at its production facility in London with meticulous quality control, including repeated cupping and precision roasting processes designed to highlight each coffee’s inherent characteristics. They offer a range of single-origin coffees, curated house blends, espresso and filter selections, and seasonally rotated roasts that reflect harvest cycles.
