This coffee is a single origin from Honduras, produced by The Aruco Cooperative, a community of 14 producers around the Aruco Mill. It features the IHCAFE 90 variety, which is unique to Honduras. The coffee is naturally processed and roasted on the dark side of medium, specifically for espresso preparation. The cup offers deep, jammy, and sticky notes with a thicker mouthfeel and darker sugary notes.
Kota Coffee Co. is a micro roastery in Farnham, Surrey, founded by Dan Neaves. Dan came from an engineering background and started roasting at home before turning it into a business. The roastery works with specialty grade Arabica from the top 3% of global production, sourcing from Colombia, Ethiopia, Kenya, Timor Leste, Mexico, and Uganda. Every order triggers a tree planting through their Ecologi partnership. They also offer bespoke blends and white label roasting for wholesale clients, and sell directly at farmers' markets.
