This natural process coffee originates from the Asman Gayo Mill in Aceh, Sumatra's Takengon region, at 1300-1650 meters altitude. The blend comprises Ateng, Bor Bor, Catimor, and Timor varieties. Medium roasted with a medium body, it delivers complex flavor layers of black forest cake, cherry, and brandy with cocoa-forward notes and a dessert-like syrup sweetness reminiscent of chocolate cherry cake.
Origin
Aceh (Indonesia)
Flavor Notes
Cherry, Cocoa, Chocolate, Black Forest Cake, Brandy
Founded in 2020 at the onset of the COVID 19 pandemic, Moonwake Coffee Roasters emerged from the passion of two former tech engineers, Ming Wood from Tesla and Mabel Yeung from Meta. What began as Ming's personal coffee project within Tesla's internal coffee club evolved into a full roastery operation after both founders chose to leave their tech careers to pursue coffee full time between 2023 and 2024. Moonwake represents a growing movement of technologists who discovered that coffee roasting offers greater fulfillment than their previous careers, channeling engineering precision into specialty coffee.
