Asman Gayo – Sumatra – Indonesia
Olisipo Coffee RoastersAbout This Coffee
A fully washed single-origin coffee from the Aceh region of Sumatra, Indonesia, specifically from the Pegasing district of Takengon. Produced by smallholder farmers at the Asman Gayo Mill, managed by Cup of Excellence winner Asman Arianto, at 1300–1650 meters altitude. The blend of Ateng, Bor Bor, Catimor, and Timor Hybrid cultivars is fermented in open-air tanks for up to 36 hours, then dried on raised beds. Flavor notes of physalis, cocoa, and honey. Roasted omni-style with a focus on espresso.
Origin
Aceh (Indonesia)
Flavor Notes
Cocoa, Honey, Physalis
Roast Level
Medium, Medium Dark
Processing
Washed
Typology
ArabicaCatimor, Ateng, Timor Hybrid, Bor Bor
OC
Olisipo Coffee Roasters
Named after the ancient Roman name for Lisbon, Olisipo Coffee Roasters was founded by Antony Watson and Sofia Gonçalves with a mission to honor their city's history of exploration. They see themselves as modern-day navigators, exploring the world to source unique and high-quality beans from small, independent producers. Their roasting style is dedicated to showcasing the stories and distinct flavors of these origins.