This Ethiopian coffee originates from the Sidamo region, grown by smallholder farmers at altitudes of 1800-2000 meters. It features Heirloom Ethiopia varieties and is fully washed processed. The harvest takes place in November-December. The coffee offers flavor notes of Earl Grey, floral, and lemon, with a long-lasting aftertaste and full body. At the washing stations, only fully ripe red cherries are selected and pulped, then fermented for 24-36 hours before being washed and sun-dried on African raised beds for 10-15 days.
As one of Lisbon's pioneering specialty coffee roasters, Fabrica was founded with the vision of bringing the entire coffee process under one roof. They were among the first in the city to roast in-house, creating vibrant community hubs where customers could see the journey from green bean to cup. Their philosophy centers on making high-quality, freshly roasted coffee an integral part of the daily urban experience.
