Ausberto Oblitas Filtro

About This Coffee

This Caturra variety coffee is produced by Ausberto Oblitas in the Cajamarca region of Peru at 2,040 meters altitude. It is processed using an anaerobic washed method, where cherries are fermented for 72 hours before being washed and dried on African beds under solar tents for 15-18 days. The cup profile is vibrant and expressive, featuring distinct notes of lavender, strawberry, and hibiscus.

Origin

Cajamarca (Peru)

Flavor Notes

Strawberry, Hibiscus, Lavender

Roast Level

Medium Light

Processing

Anaerobic Washed

Typology

Arabica

Caturra

Buy from Roaster

Right Side Coffee Roasters

Joaquin Parra launched Right Side in 2012 with two thousand euros and a secondhand roaster purchased from an Italian restaurant, working out of a garage in Castelldefels, the quiet beach town south of Barcelona. He is a three time Spanish Roasting Champion and placed sixth at the World Coffee Roasting Championship in 2013. Right Side has no storefront and no interest in selling coffee in high volumes. The focus is entirely on single origin sourcing and roasting. Parra's model involves identifying promising coffee, then collaborating with producers on joint projects, typically around fermentation or drying improvements, paying premium prices especially when requesting processing modifications. The profile he aims for is clean, sweet, and structured, described by baristas as easy to work with and rewarding in the cup. Parra has said he cares more about being consistently good every day than about winning competitions.

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