This award-winning blend combines coffees from Guatemala, Brazil, and Ethiopia. It uses both washed and natural processing methods. The blend has won 1 Silver and 2 Bronze medals at The Golden Bean World's Largest Coffee Roasting Competition. Flavor notes include black tea, sweet strawberry jam, and milk chocolate. The blend offers balanced body with moderate acidity, suitable for those who prefer less fruity profiles with chocolate notes.
Lucky's Coffee Roasters was founded in 2019 by Tyler Smith in Upland, California, drawing on more than a decade of experience in the specialty coffee industry. Smith's background includes machine design, barista training, and involvement with the Specialty Coffee Association and Roasters Guild. The roastery focuses on single origin profiling, sourcing through personal connections and trusted importers who prioritize long term relationships and ethical farming practices. Lucky's is a roaster grounded in deep industry knowledge, where technical expertise and personal sourcing networks shape every batch.
