Single origin decaf coffee from Mexico's Sierra Mazateca region. Decaffeinated using the Mountain Water process at a facility in Veracruz, utilizing mineral water from Pico de Orizaba (5,636 meters above sea level). The chemical-free decaffeination process uses high pressure filtration to gradually remove caffeine before beans are re-dried and packed. Named after Awilix, the goddess of the night, this coffee is roasted to the darker end of medium for espresso and carries remarkable character with bundles of sweetness.
Kota Coffee Co. is a micro roastery in Farnham, Surrey, founded by Dan Neaves. Dan came from an engineering background and started roasting at home before turning it into a business. The roastery works with specialty grade Arabica from the top 3% of global production, sourcing from Colombia, Ethiopia, Kenya, Timor Leste, Mexico, and Uganda. Every order triggers a tree planting through their Ecologi partnership. They also offer bespoke blends and white label roasting for wholesale clients, and sell directly at farmers' markets.
![Mexico Decaf [C]](https://cdn.thewaytocoffee.com/2yHKwTKUzdlbm55tFUWdZ37W_krlqwLUi1PbPv4fP-U/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_697a256f6c5f84.39268903.webp)
