A single-origin coffee from the Yungas region of Bolivia (La Paz), grown at 1660 meters altitude under shade. Produced by a group of farmers committed to organic and sustainable agriculture. The coffee features varieties Catuai Rouge, Caturra Rouge, Caturra Jaune, and Typica, all Arabica species. It is washed-processed and sun-dried naturally. The flavor profile presents notes of citrus, caramel, and vanilla.
Origin
Yungas (Bolivia)
Flavor Notes
Citrus Fruit, Hazelnut, Caramelized, Vanilla, Milk Chocolate, Green Apple
Romain Fabry traded his career as a lawyer for the world of specialty coffee, founding La Compagnie du Café in 2015 at 19 Rue Notre Dame de Lorette in Paris's 9th arrondissement. The space operates as a roastery, coffee shop, and brunch destination all under one roof, creating a multifaceted experience centered on artisanal roasting. Fabry sources his green beans through direct trade channels, prioritizing traceable single origins that tell a story of their terroir. Each batch is roasted on site with careful attention to preserving the distinct characteristics of its origin. The result is a neighborhood institution where the aroma of fresh roasting mingles with the energy of a bustling Parisian café.
