This coffee is a Brazilian single-origin bean from the Minas Gerais region, grown at an altitude of 1100 meters. It is a natural processed coffee with a velvety body and a mild acidity. The flavor profile features notes of walnut, chocolate, and honey. It is suitable for both espresso and filter brewing methods.
Kopiton is a bio certified specialty roastery in Kiel, Germany. The name draws on the Malay word kopi, meaning coffee, hinting at a global perspective on the craft. Kopiton holds organic certification and follows a direct trade philosophy, sourcing single origins from Ethiopia and Kenya among other producing countries, with attention to origin transparency and fair pricing for farmers. The roasting approach is meticulous and understated, aimed at preserving each bean's distinct character without unnecessary complexity. Kopiton has been featured in the European Coffee Trip specialty guide to Kiel and carries strong local reviews. Beans are available through the online shop.
