BADENER REGIONAL KAFFEE Gscheider

About This Coffee

Single origin Arabica coffee from Brazil, 100% Arabica, low acidity. Roasted using traditional long-term drum roasting method specifically for the Baden region. Features fine aromas of chocolate, roasted hazelnut, and tonka bean. Known for its harmonious and mild taste profile with gentle fullness and low acidity. The Brazilian Arabica develops fine flavors of cocoa and tonka bean accompanied by nutty aromas of freshly roasted hazelnuts. Suitable for all brewing methods.

Origin

Brazil

Flavor Notes

Hazelnut, Cocoa, Chocolate, Tonka Bean

Roast Level

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Processing

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Typology

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Buy from Roaster

Blank Roast

Blank Roast is a coffee manufactory nestled in Neustadt an der Weinstraße, right on Germany's famous Wine Route — an unusual but fitting location for a roaster that draws on terroir-thinking. Master roaster Holger K. Blank has been at the helm since 2007, using a beautifully restored 1930s roasting machine fitted with modern controls. His unique approach includes adding organic grapevines from the surrounding region during the roasting process, which adds moisture and coaxes out extra aroma from the beans. The result is a distinctly smooth, aromatic cup with notes of vanilla, almond, and cinnamon developed during the 15-to-20-minute slow roast. Customers can watch the entire roasting process from their café seats while enjoying breakfast and freshly brewed coffee — a true sensory experience.

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