A seasonal blend combining Ethiopian Yirgacheffe (Konga, natural) and Burundian (Muinga / Busasa, free-washed) coffees. Light roasted to emphasize a crisp, plum-like acidity with green apple freshness, tart cranberry notes, and a long, honey- and syrup-like sweetness on the finish. The blend highlights a reddish/greenish synergy that yields a bright, sweet cup suitable for a range of brew methods.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
