This coffee is from the highlands of Kintamani, Bali, Indonesia, produced by 377 smallholder farms at 1,200 meters altitude. It features Kartika and S795 varieties, processed using multiple methods including natural, fully washed, anaerobic, honey, and wet-hulled techniques. The coffee offers juicy purple grape, plum-like tartness, and a toffee mouthfeel.
The Good Coffee Cartel was established in 2017 in Glasgow, Scotland by co-founders Todd Whiteford and Courtney Patrick Brennan. The roastery gained recognition for its distinctive zero-waste approach to coffee distribution, supplying their beans in reusable and recyclable tin containers. Their flagship location in Kinning Park on Glasgow's Southside roasts coffee in-house and sources baked goods from local artisan suppliers. The roastery has built an international reputation through its commitment to ecological practices and high-quality specialty coffee available both locally and globally.
