Bali Kintamani Anaerobic (Roaster's Special)

About This Coffee

This coffee is from the Batukaang region of Kintamani, Bali, grown at altitudes between 1,200 and 1,500 meters. The variety is Kartika, processed using an Anaerobic Natural method with specialized inoculant starter containing specific bacteria and yeast for flavor development. The cherries undergo controlled fermentation at pH 3.8 before drying on raised beds to 10-12% moisture content. The roast is medium, offering flavor notes of overripe mango, tropical fruits, and blackcurrant with red apple acidity. The body ranges from medium to full. As pour over, it presents candied tropical fruit aromas with a tart berry finish. As espresso, it delivers concentrated candied fruit sweetness with full body and lingering black tea notes.

Origin

Kintamani (Indonesia)

Flavor Notes

Black Tea, Mango, Red Apple, Blackcurrant

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica

Kartika

Buy from Roaster

Cowpresso Coffee Roasters

Cowpresso was built in 2017 by a group of self described passion led artisans: an over caffeinated barista, an ardent roaster, and a photojournalist united by the goal of making specialty coffee approachable, affordable, and sustainable. The flagship cafe and coffee machine showroom sits near Beauty World MRT at Lorong Kilat, where visitors can browse in house roasted beans alongside an extensive lineup of espresso machines from brands the company distributes, including Lelit and Sanremo. Cowpresso roasts 100% fresh crop Arabica sourced from renowned farms worldwide, with several offerings carrying Fair Trade and organic certifications, and also produces compostable Nespresso compatible pods. A Bronze medalist at the 2020 Australia International Coffee Awards, the roastery has become a popular corporate coffee supplier serving more than ten international companies in Singapore.

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