This coffee is sourced from smallholder farms in the Kintamani Highlands of Bali, Indonesia, at an altitude of 1,200 to 1,600 meters. Grown in volcanic soil alongside citrus trees, the coffee is processed as a full natural, with whole cherries dried on raised beds. It features a blend of Bourbon, Typica (USDA 762), S795, and Catimor varieties. The cup is structured and expressive, offering flavor notes of mango, grapefruit, lychee, and chocolate.
Webe Coffee opened in Phoenix in early 2023, founded by TJ Sutton after a ten month buildout of the original location. The roastery operates a 20 kilogram production roaster alongside an Ikawa Pro sample roaster, sourcing specialty grade beans from origins including Colombia and Ethiopia. Sustainability is woven into the daily operation, from compostable packaging to donating used coffee grounds to local composters. It is a young roastery building its identity around intention and care at every step of the process.
