A naturally processed Indonesian coffee from Bali Kintamani with certified organic and Rainforest Alliance status. The coffee features a dark cherry chocolate aroma and chewy body, reflecting its natural processing method.
K-Bay Caffe & Roasting Co. is a small batch artisan roaster based in Homer, Alaska. The company roasts Monday through Thursday, producing every order fresh rather than holding inventory, and ships directly to customers across the state and beyond. K-Bay sources beans from around the world with a preference for organic farmers, combining what it describes as new technology with old world technique to coax the best from each lot. The focus is on consistency, attention to detail, and making specialty coffee accessible from one of the most remote corners of the American coffee landscape.
