BAM BAM is a signature espresso blend featuring coffee from Caparaó in Brazil, Agua de Nieves in Peru, and Rubirizi in western Uganda. The blend includes Brazilian Caparaó Catucaí processed naturally, Peruvian Agua de Nieve Caturra and Typica varieties that are fully washed, and Ugandan Lunar Coffee SL28 and SL34 varieties processed naturally. This creamy and well-balanced espresso has an intensity of 4 out of 5, delivering notes of milk chocolate, French nougat, caramel, and dried berries. The blend composition varies slightly with each harvest season while maintaining its sweet, smooth, and balanced character.
Origin
Caparaó (Brazil) • Agua De Nieve (Peru) • Rubirizi (Uganda)
A coffee company that owns its farms together with the farmers, promoting organic and sustainable practices to create a more equitable and "happier" coffee industry.
