A blend featuring coffee from Caparaó in Brazil and Agua de Nieves in Peru. This espresso blend has a smooth mouthfeel and full body with flavor notes of milk chocolate, candied nuts, caramel, and ripe red berries. The roasting is designed to facilitate espresso brewing and make the coffee more soluble in water, resulting in a full-bodied and well-balanced espresso.
Origin
Caparaó (Brazil)
Kataleya (Peru)
Flavor Notes
Caramelized, Milk Chocolate, Candied Nut, Red Berry
An Örebro-based roastery born from a love of coffee, using a "slow roast" method in small batches to allow each coffee's unique flavor and character to develop.
