This coffee is a Yellow Catuai varietal from the Bambito Estate in Cerro Punta, Chiriqui, Panama, grown at 1650 meters altitude. It is a natural processed coffee, sun-dried exclusively on African beds, which brings out the lush, sun-ripened character of the Catuai variety while maintaining clarity and structure. The coffee is described as bright, expressive, and fruity with a composed character, celebrating the tropical vibrancy of the Bambito Estate.
Based in London, Nostos Coffee is a micro-roastery inspired by the Greek word for "homecoming." Their philosophy is to create a sense of comfort and connection through coffee. They roast in small batches, focusing on quality and the unique story behind each bean, aiming to bring a taste of home with every cup.