A dark roast blend crafted with beans from Colombia, Peaberry, and Sumatra. Features tasting notes of dark chocolate, blackcurrant, and caramel. This blend is named after the iconic location of Springline Coffee's first café at Bannister's Wharf in Newport. The roast level is dark (5/5).
Springline Coffee is a family owned, Rhode Island based roastery with over 25 years of roasting experience. They use small batch ceramic roasters with a 45 pound capacity, micro roasting through a highly controlled process that emphasizes the hand and the senses over expensive automation. Beans are curated from small estate plantations across Colombia, Ecuador, India, Ethiopia, and Indonesia. The operation is built around the belief that mastering the balance of artistry and science produces better coffee than machines alone, and every batch is delivered within days of roasting.
