BANZEN Blend is a seasonal medium-roast blend combining coffees from Kenya, Ethiopia, Brazil, and Yunnan (China). Tasting notes include bright grapefruit and lemon-tea acidity, sweet-tart blueberry and peach, and a caramel/brown-sugar finish. Origins listed: Kenya Karatina AA; Ethiopia Konga (Natural); Brazil Fazenda Baú (Natural, Tomio Fukuda); China Yunnan YUAN YI YUAN (yeast fermentation, honey). Recommended for espresso, V60, AeroPress, American Press, and cold brew.
Origin
Yunnan (China) • Karatina (Kenya) • Brazil • Konga (Ethiopia)
Flavor Notes
Blueberry, Peach, Grapefruit, Brown Sugar, Caramelized, Lemon Tea
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
