This coffee is from Colombia, Huila region, grown at 1,600 meters altitude. It is a Pink Bourbon varietal processed using fully washed method with Mosto fermentation. The beans underwent a two-stage submerged fermentation - four days in cherry followed by depulping and three additional days of fermentation, then gentle mechanical drying and sun-drying. The flavor profile features Piña Colada, Tinned Tangerines, and Dark Caramel notes.
Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.
