A dark roast blend in the West Coast tradition featuring current crop coffees from South America, Indonesia, and East Africa. This coffee offers a bittersweet, pungent, and smoky flavor profile with good body. The blend combines beans from three distinct coffee-growing regions to create a bold, robust cup characteristic of West Coast-style dark roasting.
Big Creek Coffee was founded in October 2010 by Randy Lint, a former attorney and judge who could not find quality fresh roasted coffee in Montana's Bitterroot Valley. Starting in a 300 square foot space in Hamilton, the business expanded to a 4,000 square foot facility in 2019 housing dual Diedrich roasters side by side. All coffees are certified organic with no chemical additives, selected for seasonal availability, sustainable farming practices, and exceptional cup quality. The Coffee Review awarded three of their coffees scores above 90 in 2015, and the roastery has also won a Good Food Award for Best Roast. Big Creek distributes wholesale to all 50 states from its base in downtown Hamilton.
