This is a single-origin Arabica specialty coffee from Nepal's Himalayan regions. The coffee is sourced from high-altitude terraces and handpicked at peak ripeness. It features a cup score of 80+ and is fully traceable from farm to roastery. The coffee is processed to a medium roast profile, designed to highlight clarity, sweetness, and a clean finish characteristic of Himalayan terroir. The beans come from specialty-grade lots that meet international standards and are produced in limited quantities, with only 500 tonnes produced annually.
Himalaya Coffee Company sources premium specialty arabica from farms across western and eastern Nepal, offering roasted beans, green beans, and microlots through its online shop with worldwide shipping. The operation claims USDA Organic certification and works with small batch production to preserve the distinct characteristics of each lot. Tasting profiles lean toward chocolate, caramel, and nut notes characteristic of Nepali highland growing conditions. The company sits within a larger conglomerate, giving it sourcing reach across multiple growing regions in the country.
