Strandhase: der Espressoblend

About This Coffee

This espresso blend combines 60% Canephora from India and 40% Arabica from Colombia. The Colombian component comes from the Monkaaba cooperative in San Agustin, Huila at 1,800 meters altitude, featuring San Bernardo, Castillo, Catimor, Gesha, and Pink Bourbon varieties, all fully washed. The Indian Canephora is SLN274 variety from Badra Estates in Kalkodu, Karnataka at 900 meters, also fully washed processed, specifically from the Balehonnur-16 lot, Screen AA. The blend offers a creamy, robust body with notes of dark chocolate and dried fruits. Suitable for espresso machines, moka pots, and automatic coffee makers.

Origin

San Agustín (Colombia)

Kalkodu (India)

Flavor Notes

Dried Fruit, Dark Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica, Robusta

San Bernardo, Castillo, Catimor, Red Gesha, Pink Bourbon, SLN 274

Buy from Roaster

MaxHase Kaffee

MaxHase Kaffee was founded in 2019 in the Bavarian town of Mühldorf am Inn, operating from Auf der Wies 7a where a drum roaster visible through the cafe gives customers a front row seat to the roasting process. The name, combining "Max" with "Hase" (German for hare), lends a distinctive local character to a roastery focused on direct trade sourcing and ethical relationships with producers. Small batch specialty roasting in light to medium profiles is the standard, with sustainability and quality guiding every sourcing decision. The cafe opens Wednesday through Friday from 8am to 4pm, and the team is known for personalized consultations that help customers navigate flavors and find the right coffee for their individual taste preferences. Their signature roast, Lieblingshase (meaning "Favorite Hare"), anchors a lineup built on approachability and care.

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