A competition-grade blend combining lots from Savage Coffee (Finca Deborah, Panama) and Pepe Jijón (Finca Soledad, Ecuador's Intag Valley). Sourced from high-altitude, volcanic-soil farms, the blend features Geisha and Sydra varieties processed via Natural, Sydra Oxidized (SyOxy), and Anaerobic Washed methods. Light roasted and brewed as filter, it delivers a light, refreshing, and juicy cup with tasting notes of Coffee Blossom, Sweet Valencia Orange, Peach Tea, Amber Honey, and Canary Melon. Cup score: 92.50.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
