Campo Hermoso
Hermanos Colombian Coffee RoastersAbout This Coffee
This coffee is grown in Quindío, Colombia by fourth-generation farmer Edwin Noreña, a trained agro-industrial engineer and Q-Grader. It is a sun-dried, honey processed coffee co-fermented with açaí. The experimental cofermentation process introduces hops and fruits during processing to create layered flavours. The coffee exhibits bright, playful character with precise, clean flavours and lifted sweetness.
Origin
Quindío (Colombia)
Flavor Notes
Roast Level
—
Processing
Honey, Natural, Co-Fermented With Açaí
Typology
—
HC
Hermanos Colombian Coffee Roasters
Hermanos is a Colombia-first specialty roastery that roasts fully traceable, direct-trade single-origin beans sourced from award-winning estates and family smallholdings across Colombia. They lean hard on farmer partnerships and sustainability, publishing origin details and tasting notes so you can judge provenance and flavour before you buy. Their range covers fully traceable single-origin microlots. Hermanos is a good pick if you want clear provenance, Colombian-led flavour profiles, and convenient ordering.
Similar Coffee Beans
