Bella Luna is a dark roasted organic decaf coffee processed using the Swiss Water method, which uses no chemicals in the decaffeination process. This coffee features a rich, full body with a syrupy mouthfeel, distinguishing it from lighter decafs. The flavor profile includes chocolate, toasted almond, and caramel notes with a roasty, bold character. It works well on all filter coffee brewing methods and produces an old-school roasty espresso profile similar to traditional Italian-style espresso.
Terry and Rebecca Patano founded DOMA Coffee Roasting Company in 2000, naming it after their two sons, Dominic and Marco. What started as a passion project in the garage grew into a full operation based in Post Falls, Idaho, with a second cafe in Coeur d'Alene. DOMA roasts on a Loring Smart Roaster nicknamed Lucky 13, the thirteenth Loring ever made, which consumes 80 percent less natural gas than conventional equipment. The company sources exclusively through direct relationships with farmers and importers, and every employee receives SCA training. An Ethiopia Suke Quto was a 2015 Good Food Awards finalist, and the brand has earned multiple national ADDY Awards for its packaging design.
