This is a single-origin Australian microlot coffee from Far North Queensland, roasted dark for depth without harshness. It offers a smooth, sweet, nutty character with tasting notes of hazelnut, dark cocoa, and wild berries. The coffee is full-bodied without the bitterness typical of darker roasts, designed to provide steady, grounded energy ideal for early starts.
The Folk Roaster was founded in 2023 by Leihn Mansley in regional New South Wales, Australia. The roastery operates on a direct to consumer, roast on demand model, micro batching each order for maximum freshness. Mansley spent 10 months experimenting before launching with a single origin Australian bean as the debut offering, a rarity in a market dominated by imported coffees. The Folk Roaster combines traditional roasting methods with modern technology, shipping daily roasted coffee directly across Australia.
