Bella Alejandria.Café de Colombia

About This Coffee

This is a Pink Bourbon variety coffee from the Quindío region of Colombia, grown at altitudes between 1,740 and 2,100 meters above sea level. Produced by Wilder Lazo at Bella Alejandría farm, the coffee undergoes a washed process with anaerobic fermentation in tanks with CO2 for 24 hours before depulping, washing, and slow drying. The flavor profile features plum, orange, grapefruit, lavender, and panela notes. Wilder Lazo specializes in genetics and processing methods that highlight the true characteristics of each variety.

Origin

Quindío (Colombia)

Flavor Notes

Grapefruit, Orange, Plum, Lavender, Panela

Roast Level

—

Processing

Washed, Anaerobic Fermentation

Typology

Arabica

Pink Bourbon

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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