Bellavista is a community lot coffee from San Martin, Peru, grown at 1800 meters altitude by 24 small-holder farmers. The coffee features traditional Caturra and the newly-identified Marshel variety, believed to be a naturally occurring Bourbon mutation. Processed using the washed method, this coffee presents a sweet and balanced profile with notes of cherry, chocolate, cinnamon, and spice, with vivid acidity suitable for daily drinking.
Amaya Coffee is a roastery based in Houston, Texas, that is dedicated to the craft of small-batch roasting. They focus on sourcing high-quality, seasonal coffees and roasting them with care to bring out their optimal flavors.
