This washed coffee from the Sidama region of Ethiopia is sourced from Bensa. Founded in 2006 by brothers Asefa and Mulugeta Dukamo, Daye Bensa exports coffee from its farm in Shantawene Village and from smallholder farmers in three villages: Shantawene, Karamo, and Bombe. The washed processing method highlights fruity and floral characteristics. The coffee features flavor notes of peach, milk chocolate, and marmalade with a juicy profile balancing sweetness with a light tang. Roasted to a medium to light level.
Origin
Sidama (Ethiopia)
Bensa (Ethiopia)
Flavor Notes
Peach, Marmalade
Roast Level
Medium Light
Processing
Washed
Typology
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Established by Kurt Stewart in 2010, Volcano Coffee Works channels the founder's global coffee journey into a roasting approach that celebrates bold, distinctive flavor profiles. Their philosophy embraces the volcanic soils that produce some of the world's most complex coffees, translating this geological richness into carefully developed roasts. From their South London roastery, they've cultivated a reputation for pushing boundaries while maintaining an unwavering commitment to ethical sourcing and community engagement.
