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Bernardina Natural

Bernardina Natural

Proud Mary Coffee

About This Coffee

Bernardina Natural is a rare varietal cared for by the Pacas family and named after farm manager Ruperto Bernardino Merche. This release is natural processed and described as a "power trio" with tasting notes of melon, cherry, and buttercream sweetness. The product is a limited, pre-sale release roasted by Proud Mary Coffee USA and intended to be enjoyed black.

Origin

Flavor Notes

Cherry, Melon, Buttercream

Roast Level

Processing

Natural

Typology

Arabica
Bernardina
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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