Berry Crush, Ethiopia
DrekkaAbout This Coffee
Berry Crush is an Ethiopian coffee from the Sidama region, grown at 1950–2500 meters altitude. It features the Heirloom variety and is processed using Carbonic Maceration Anaerobic Natural method. The flavor profile is fruit-forward and vibrant, with notes of forest fruits, stone fruits, and almond. It offers intense berry-like sweetness and lively acidity, characteristic of expressive Ethiopian coffees.
Origin
Ethiopia
Sidama (Ethiopia)
Flavor Notes
Almond, Forest Fruit, Stone Fruit
Roast Level
—
Processing
Carbonic Maceration Anaerobic Natural
Typology
ArabicaHeirloom
D
Drekka
Drekka began its journey in 2014 as a small, passionate coffee shop in Sofia, founded by Zlatina and Stefan. Driven by a desire to share their love for exceptional coffee, they evolved from a multi-roaster cafe into roasting their own beans. Their approach is rooted in careful selection and curiosity. They source high-quality green coffees that excite them and roast them with the goal of achieving a sweet, clean, and well-balanced cup. Drekka has become a beloved hub for the coffee community in Sofia, known for its quality and welcoming atmosphere.
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