This Ethiopian coffee comes from the Agaro area in Jimma, western Ethiopia, produced by small farmer Mustefa Abakeno from his 18-hectare farm at 2040 meters altitude. The coffee is washed processed and features Heirloom organic varieties from the 2024/2025 harvest. It offers flavors of orange blossom, peach, and milk chocolate with medium-high acidity that is well-balanced and a sweet, clean aftertaste. The region is known for its exceptional biodiversity and fertile soil, making it ideal for coffee cultivation.
Randall Coffee Roasters was founded in 2013 by Barry Randall and Miguel inside Mercado de Vallehermoso, one of Madrid's revitalised market halls. They were among the first micro roasteries in the city's specialty coffee scene. Single origin coffees are roasted weekly for freshness and supplied to several Madrid businesses. The operation also distributes premium equipment from brands like La Marzocco and Victoria Arduino, and provides consulting for new coffee space openings, covering everything from space planning to licensing.
